Recipe for Chestnut & Mushroom Pilaf Serves 2, 7 GL per serving Chestnuts have the lowest fat content of all nuts. The flavours of this dish go together beautifully. To add a bit of colour, serve with steamed savoy cabbage or leeks. Ingredients: 170g peeled, cooked chestnuts (vacuum packed or tinned) 1 tbsp olive oil Continue reading
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