Salmon & Asparagus Salad
Serves 2, 4 GLs per person
This is delicious especially with the asparagus still warm. Serve with 1 small wholemeal pitta toasted or warmed in the oven with a thin spreading of houmous or lower fat cream cheese in the middle (+ 7 GLs).
Ingredients:
- 1 bag of rocket salad
- 8 cherry tomatoes, sliced
- 4 slices smoked salmon, sliced into thin strips
- 14 asparagus spears
- Olive oil & balsamic vinegar
Method:
1. Arrange the salad leaves and sliced tomatoes on 2 plates whilst steaming the asparagus spears for 2 minutes.
2. Slice up place the strips of smoked salmon on top of the salad and top with warm asparagus and drizzle with the dressing. Serve immediately.
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