Grilled Goat’s Cheese on Portobello Mushrooms

This Autumn weather asks for a nice Autumn style recipe. And that is exactly what this recipe is. This is a full flavoured supper that will please anyone from vegetarians to hardened meat eaters. Serve with a large mixed salad perhaps with a light dressing of walnut oil and balsamic vinegar. Delicious and quick! Serves 2, 6GLs per serving Ingredients: 6 Portobello Continue reading »