Garlic & Herb topped Cod fillets with Balsamic Roasted Vegetables Serves 2, 9 GLs per serving Ingredients: 1 large beef tomato cut into chunks (these will form a bed for the fish to sit on) 10 black olives, halved 2 cloves garlic, chopped 1 tbsp olive oil 2 fresh cod fillets 4 sprigs oregano, 3 sprigs parsley, Continue reading
Find out how I can support you with ADHD and Nutrition
Call 07967 639347
