Salmon Fish cakes – Recipe

Salmon Fish cakes These salmon fish cakes are so easy to make and are suitable for the whole family. You could replace the salmon with other fish such as cod, tuna or haddock. Serves 4 Ingredients 200g salmon fillet or 1 x 200g tin wild red salmon 4 medium potatoes 1 medium onion, peeled and chopped Virgin olive oil Continue reading »