Recipe for Creamy Broccoli & Almond Soup Ingredients: 50g ground almonds 625g broccoli 900ml vegetable stock 300ml soya milk Salt and ground black pepper Method: 1 Toast the ground almonds on a baking sheet in preheated oven (180C/350F) for 10 mins until golden – set aside 1/4 for garnish. 2 Cut the broccoli into small Continue reading
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